1929
José Gregori Furio founded the company
1950
From farm warehouse to specialists in “peanuts”
1956
The Grefusa brand came about from a combination of the founder’s surnames
1962
Generation relief led by Alfredo and Agustín Gregori Perepérez, new activity: roasting of dry fruits
1972
The company had 7 employees
1986
The Grefusa was born: Grefusito
1988
Start of activity in the snacks sector, with Papadelta
1990
El Piponazo came out on the market, the first extra large sunflower seeds on the Spanish market
1991
The commercialisation of Gublins started
1993
MisterCorn came about, the best-kept secret of Grefusa
1996
First company in the sector to obtain the ISO 9001 in Spain
2000
The third family generation assumed the reins of Grefusa under the management of Agustín Gregori Bernabeú
2001
Grefusa launched onto the market the first flavoured sunflower seeds: Pipas G Tijuana
2004
Prize awarded to Marca Ejemplar for her collaboration with Unicef
2007
New diversification, Snatt’s arrived: healthy baked bread snacks
2008
New premises, 50,000 m2 divided up into units, and one of the most modern dry fruits and snacks production plants in Europe
2009
The company already has 700 specialist areas